by Shantez Riley | Jan 29, 2021 | PRESS
Venture Labs: Why it’s important to remain like a small company – Curt Jones of Dippin’ Dots Episode 54: This episode is for Innovators. Curt talks about good risk versus bad risk for corporate companies and updated us on what he’s been up to... by Shantez Riley | Jan 29, 2021 | PRESS
Venture Labs: Why you don’t need to be CEO to grow a company – Curt Jones of Dippin’ Dots Episode 53: This episode is for innovators. Curt Jones, the founder of Dippin’ Dots Ice Cream and 40 Below Joe, walks through his journey on what it was... 
by Shantez Riley | Jan 26, 2021 | PRESS
A Cold Approach to Coffee Heats Up Want a new way to enjoy your coffee fix? 40BelowJoe based in Carbondale, Illinois, may provide just the jolt. The innovative new espresso-based coffee products are the latest debut from Curt Jones, creator and former owner of Dippin’... 
by Shantez Riley | Jan 26, 2021 | PRESS
Father-Daughter Team Takes Coffee to Next Level Imagine all the Dippin’ Dots® taste tests Tracey Jones enjoyed growing up while her father, Curt Jones, launched the iconic frozen treat thirty years ago. Now the 37-year-old is in business with her dad revolutionizing... 
by Shantez Riley | Dec 17, 2020 | PRESS
In the late 1980s, Curt Jones was working in a Kentucky lab, using liquid nitrogen to flash-freeze animal feed. He wondered if he could re-invigorate his favorite dessert by pouring droplets of ice cream into a vat of liquid nitrogen and – voila! – out came cold and...
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