Shantez Riley, Author at 40 Below Joe

My Fame Explained Podcast

by Shantez Riley | Dec 17, 2020 | PRESS

Over 30 years ago, microbiologist Curt Jones transformed the way we eat ice cream. Jones combined liquid nitrogen and ice cream in his kitchen eventually coming up with what we know today as Dippin’ Dots ice cream. His first store opened in 1988 in Lexington,...