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How I Built This with Guy Raz

How I Built This with Guy Raz

In the late 1980s, Curt Jones was working in a Kentucky lab, using liquid nitrogen to flash-freeze animal feed. He wondered if he could re-invigorate his favorite dessert by pouring droplets of ice cream into a vat of liquid nitrogen and – voila! – out came cold and...

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My Fame Explained Podcast

My Fame Explained Podcast

  Over 30 years ago, microbiologist Curt Jones transformed the way we eat ice cream. Jones combined liquid nitrogen and ice cream in his kitchen eventually coming up with what we know today as Dippin’ Dots ice cream. His first store opened in 1988 in Lexington,...

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Curt Jones on NPR

Curt Jones on NPR

  In the late 1980s, Curt Jones was working in a Kentucky lab, using liquid nitrogen to flash-freeze animal feed. He wondered if he could re-invigorate his favorite dessert by pouring droplets of ice cream into a vat of liquid nitrogen and – voila! – out came...

read more

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